1. Rice bran oil is known as the “gold in rice”. It is a kind of new nutritional and healthy cooking oil.

2. Rice bran oil is rich in vitamin E and oryzanol which have antioxidation effects, thus it has good oxidation stability and is easily stored.

3.There is rich oryzanol in rice bran oil. Oryzanol is a compound consisted of more than ten sterols ferulic acid ester. It can block cholesterol compound of the body, reduce the concentration of serum cholesterol, promote blood circulation, regulate endocrine and autonomic nerve, thus promoting the growth and development of humans and animals. Moreover, oryzanol can promote skin microvascular circulation, protect skin and has curative effect on concussions and other diseases.

4. Rice bran oil also contains squalene. Studies have shown that squalene has good penetration, diffusion, sterilization and anti-oxidation effects. It can promote bile secretion, strengthen the liver function and increase appetite.

5. The total content of vitamin E is not high, but the content of γ-tocotrienol is higher in general vegetable oils. Modern medicine has proved that γ-tocotrienol can effectively reduce serum cholesterol.

6. Rice bran oil contains phytosterol, mainly sitosterol, vegetable sterol and stigmasterol. They are natural substances, no toxicity and have anti-inflammatory property. They are helpful to prevent cardiovascular disease, squamous cell carcinoma and intractable skin ulcers.